Why is Biscuits apéritifs Crackers apéritifs triangles au sésame et pavot classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The snack is made from refined wheat flour, added vegetable oils, leavening powders and several isolated ingredients, which qualify it as ultra‑processed; the label lists three additives: calcium phosphates (E341), sodium carbonate (E500) and ammonium carbonate (E503).

How does the sugar and salt content of this product affect a diabetic or hypertensive diet?

With 6.8 g of sugars per 100 g, the cracker can raise blood glucose levels and may require caution for diabetics, while 1.5 g of salt contributes notable sodium intake, making it less suitable for people managing hypertension.

Based on its ingredient list, is this snack suitable for vegan, gluten‑free, or halal diets?

The formulation contains no animal‑derived ingredients, so it is vegan, but it includes wheat flour and traces of milk, so it is not gluten‑free and may not meet strict halal requirements that exclude any dairy traces.

U • 100 g

Biscuits apéritifs Crackers apéritifs triangles au sésame et pavot, 100g

Salty Snacks

Product Insights

This product is a savory cracker snack made with wheat flour, vegetable oils, sesame and poppy seeds, classified in the Salty snacks group. It carries a Nutri‑Score of D and is labeled as NOVA 4, reflecting its ultra‑processed nature and the presence of three food additives (calcium phosphates E341, sodium carbonate E500 and ammonium carbonate E503). Nutritionally it offers 23 g of fat, 9.4 g of protein and 4.7 g of fiber per 100 g, but also 6.8 g of sugars and 1.5 g of salt, and contains gluten, milk traces and sesame, which may be concerns for certain consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal495 kcal

Fat23 g

Saturated Fat2.1 g

Carbohydrates61 g

Sugars6.8 g

Comparative Analysis

Compared with typical salty snack averages, this cracker has slightly less fat (23 g vs 23.6 g), more sugar (6.8 g vs 3.84 g), higher protein (9.4 g vs 7.98 g) and a similar salt level, placing it above average in protein but below average in sugar‑control.

Ingredients

Farine de BLE 73%, huiles vegetales (colza et tournesol), sucre, GRAINES DE SESAME 4,9%, graines de pavot 2,4%, poudres a lever : phosphates de calcium - carbonates de sodium - carbonates d'ammonium, farine de BLE MALTE 1,8%, sel 0,8%, sirop de sucre inverti, epices, extrait de levure, plantes aromatiques, arome naturel (dont BLE), poudre d'oignon. traces eventuelles de lait

84%

35%

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