Why is Crackers sésame pavot classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The crackers use refined wheat flour, refined vegetable oils, added sugars and several food‑grade chemicals, which places them in the ultra‑processed NOVA 4 group. The label lists three additives: calcium phosphates (E341) as a leavening aid, sodium carbonate (E500) and ammonium carbonate (E503) as raising agents.

How does the sugar and salt content in these crackers affect a diabetic or hypertensive diet?

Each 100 g serving provides 7.8 g of sugar, a level that can raise blood glucose and should be limited by people with diabetes. The 1.5 g of salt contributes to daily sodium intake and may be problematic for hypertension, although it is lower than the unusually high category average.

Is the presence of sesame seeds in this product a concern for people with sesame allergy?

Yes. The crackers contain 4.9 % sesame seeds and clearly flag sesame as an allergen, so anyone with a sesame allergy should avoid them.

Bouton d'or • 100 g

Crackers sésame pavot 100g

Salty Snacks

Product Insights

Crackers sésame pavot are French‑made sesame and poppy seed crackers that fall into the salty snacks and appetizers category. They offer a moderate fat level (22.9 g per 100 g) and low saturated fat, plus 4.1 g of fiber, but contain a higher-than‑average sugar amount (7.8 g) and are classified as ultra‑processed (NOVA 4) with a Nutri‑Score of D, reflecting a less favorable nutritional profile. The product is palm‑oil‑free, carries an A+ Eco‑Score, yet includes additives such as calcium phosphates (E341), sodium carbonate (E500) and ammonium carbonate (E503) and lists gluten and sesame as allergens.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

moderate

Sugars

moderate

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal496 kcal

Fat23 g

Saturated Fat2 g

Carbohydrates61 g

Sugars6.4 g

Comparative Analysis

Compared with typical crackers, this product has similar total fat (22.9 g vs 23.6 g), lower saturated fat, considerably more sugar (7.8 g vs 3.8 g) and dramatically less salt (1.5 g vs 52.4 g), while delivering roughly the same energy level.

Ingredients

Farine de blé 73%, huiles végétales (colza et tournesol), sucre, graines de sésame 4,9%, graines de pavot 2,4%, poudres à lever phosphates de calcium - carbonates de sodium - carbonates d'ammonium, farine de blé maltée 1,8%, sel, sirop de sucre inverti, épices, extrait de levure, plantes aromatiques, arôme naturel (dont blé), poudre d'oignon.

84%

35%

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