
Product Insights
This blended vegetable soup is marketed as a low‑fat, low‑sugar plant‑based meal, belonging to the Fruits & Vegetables and Soups groups. It carries a Nutri‑Score of B and is classified as ultra‑processed (NOVA 4), reflecting the use of dairy (butter, buttermilk) and flavorings. While it provides modest fiber and very low sugar and salt, its protein content is low and it contains milk and celery allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average vegetable soup, this product delivers markedly lower sugar (1.5 g vs 3.73 g), fat (0.7 g vs 2.65 g), saturated fat (0.5 g vs 0.87 g), salt (0.58 g vs 1.72 g) and energy (29 kcal vs 88.6 kcal), but also supplies less protein (0.8 g vs 3.15 g) and fiber (1.3 g vs 1.92 g).
Ingredients
Eau, pomme de terre 15,9%, carotte 15,6%, BABEURRE, CÉLERI-rave, chou-fleur 4,2%, navet 4,2%, oignon 4,2%, poireau 3,1%, haricot vert 1%, BEURRE, sel, persil, arôme naturel de CÉLERI-rave, arôme naturel.
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Frequently Asked Questions
Everything you need to know about Soupe Mouliné de légumes variés 2 briques de 30cl, 620g.









