
Product Insights
The product is a ready-to-heat vegetable soup containing a blend of potatoes, carrots, onions, celery‑root, cauliflower, turnips, leeks, and green beans, classified under the Fruits and vegetables and Soups groups. It carries a Nutri‑Score of C and is placed in NOVA group 4, indicating an ultra-processed product that includes additives such as modified corn starch, soy lecithin, natural flavorings and monosodium glutamate. While it is low in sugars and saturated fat and provides modest fiber, its salt level is moderate and the overall protein and calorie content are relatively low compared with typical soups.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average vegetable‑based soup (per 100 g), this soup provides only 0.7 g of sugar, 1 g of fat, 0.7 g of saturated fat and 0.7 g of salt, delivering 36 kcal, which are all well below the category averages of 3.73 g sugar, 2.65 g fat, 0.87 g saturated fat, 1.72 g salt and 89 kcal.
Ingredients
Légumes 45 % (pommes de terre 13,5 %, carottes 13,5 %, oignons 3,8 %, céleri-rave, choux-fleurs 3,6 %, navets, poireaux 2,7 %, haricots verts 0,9 %), eau, lait entier reconstitué (émulsifiant : lécithine de soja), amidon modifié de maïs, beurre, sel, persil, arôme naturel, extrait de levure, arôme naturel de poivre,e621
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Frequently Asked Questions
Everything you need to know about Mouliné Légumes variés.









