Why is Assortiment Charcuterie Alsaciennes classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is made from processed pork, flavorings, and a range of functional ingredients such as sodium nitrite (E250) for preservation, diphosphates (E450) as stabilizers, and antioxidant acids (E300 and E301) to prevent oxidation, which collectively place it in the ultra‑processed NOVA 4 category.

How does the salt content in this charcuterie affect a hypertensive diet?

With 1.9 g of salt per 100 g, the product contributes a moderate amount of sodium; regular consumption can raise daily salt intake and may exacerbate blood‑pressure issues for people managing hypertension.

Are the pistachios in this product a concern for people with nut allergies?

Yes, pistachios are listed as an ingredient and are identified as a potential allergen, so individuals with tree‑nut allergies should avoid this charcuterie.

U • 200 g

Assortiment Charcuterie Alsaciennes - x12 tranches, 200g

Fish Meat Eggs

Product Insights

This product is a ready-to-eat assortment of Alsatian cured meats, falling under the processed-meat family. It carries a Nutri-Score of D and is classified as NOVA group 4, indicating an ultra-processed formulation that includes sodium nitrite (E250), diphosphates (E450), and antioxidant acids (E300, E301). Nutritionally it provides 14 g fat, 5.1 g saturated fat and 1.9 g salt per 100 g, while sugar is low at 0.5 g, and it contains mustard and pistachios as allergens.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal193 kcal

Fat14 g

Saturated Fat5.1 g

Carbohydrates0.5 g

Sugars0.5 g

Comparative Analysis

Compared with the average values for similar processed-meat products, this assortment contains less sugar (0.5 g vs 1.56 g), less total fat (14 g vs 18.58 g), less saturated fat (5.1 g vs 6.78 g) and lower salt (1.9 g vs 3.52 g), but also provides slightly less protein (15 g vs 18.39 g) per 100 g.

Ingredients

Saucisse de jambon aux PISTACHES (4 tranches) : viande de porc* 71% (dont jambon* 14,5%), eau , PISTACHES 1,9%, sel , plasma de porc deshydrate, aromes naturels , dextrose, stabilisant: E450, epices (dont graines de MOUTARDE) et plantes aromatiques, antioxydants: ascorbate de sodium - acide ascorbique, conservateur: nitrite de sodium. traces eventuelles de lait. Les pourcentages sont exprimes sur la saucisse de jambon aux PISTACHES. Saucisse de lyon (4 tranches) : viande de porc* 73% , eau , sel , plasma de porc deshydrate , aromes naturels , stabilisant : E450 , dextrose , epices et plantes aromatiques , antioxydants : ascorbate de sodium, acide ascorbique , conservateur : nitrite de sodium. traces eventuelles de lait, pistaches et moutarde. Les pourcentages sont exprimes sur la saucisse de lyon. Saucisse de lyon fine (4 tranches) : viande de porc* 68,5% , eau , gras de porc* , sel , plasma de porc deshydrate , epices et plantes aromatiques , stabilisant : E450 , dextrose , aromes naturels , antioxydants : acide ascorbique, ascorbate de sodium , conservateur : nitrite de sodium. traces eventuelles de lait, pistaches et moutarde. Les pourcentages sont exprimes sur la saucisse de lyon fine. * origine France. Boyaux non comestibles a retirer avant consommation. Les pourcentages sont exprimes sur chaque saucisse.

84%

35%

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Frequently Asked Questions

Everything you need to know about Assortiment Charcuterie Alsaciennes - x12 tranches, 200g.

L espiguette

250 g

Assortiment Alsacien

View Analysis

U, U Saveurs, U de nos Régions

220 g

Ingredients

U • 200 g

Assortiment Charcuterie Alsaciennes - x12 tranches, 200g

Product Insights

Nutrient Levels