Why is Assortiment Alsacien classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product is considered ultra‑processed because it combines meat cuts with industrial ingredients such as diphosphates (E450), triphosphates (E451), sodium nitrite (E250), ascorbic acid (E300), sodium ascorbate (E301), and dextrose, all of which are typical of NOVA group 4 formulations.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only 0.7 g of sugar per 100 g, the product is low‑carbohydrate and unlikely to impact blood glucose significantly, but its 2 g of salt per 100 g contributes a moderate amount of sodium that could be a concern for people managing hypertension.

Is the pistachio ingredient in this product a concern for nut allergies?

Yes, the assortment contains 0.7 % pistachios, which are classified as tree nuts; individuals with nut allergies should avoid this product to prevent allergic reactions.

L espiguette • 250 g

Assortiment Alsacien

Fish Meat Eggs

Product Insights

Assortiment Alsacien is a sliced charcuterie assortment from the L espiguette brand, made primarily of pork meat, ham and pork fat, and classified as a processed meat product. It carries a Nutri-Score of D and falls in NOVA group 4, reflecting its ultra-processed nature with several additives such as diphosphates (E450), triphosphates (E451) and sodium nitrite (E250). Nutritionally it provides 13 g of protein per 100 g but also delivers 19 g of fat (7.2 g saturated), 2 g of salt and modest sugar, giving a mixed profile of protein benefit alongside high fat and salt levels.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal226 kcal

Fat19 g

Saturated Fat7.2 g

Carbohydrates0.8 g

Sugars0.7 g

Comparative Analysis

Compared with average values for processed meats, this assortment contains less sugar (0.7 g vs 1.56 g) and lower salt (2 g vs 3.52 g) but slightly more fat (19 g vs 18.58 g), higher saturated fat (7.2 g vs 6.78 g), fewer calories (226 kcal vs 255 kcal), no fiber and less protein (13 g vs 18.4 g).

Ingredients

pork meat (eu origin), 17,6% diced cooked cured ham (12,5% pork ham eu origin, water, salt, spices and aromatic plants, pork plasma desihydrated, stabilizers :d iphosphates, triphosphates, preservative: sodium nitrite), pork fat, sòl, 0,7% pistachios, dehydrated pork plasma, dextrose, stabilizers: diphosphates, triphosphates, antioxide: ascorbic acid, sodium ascorbate, natural flavours, preservative: sodium nitrite, percentages expressed on the total assortment, ham sausage superior quality 33,3%, lyon sausage fine superior quality 33,3%, princess sausage superior quality 33,3%,

84%

35%

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