Why is Assortiment indien classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines multiple processed components such as powdered egg white, refined wheat flour, various starches and sauces that are formulated with industrial emulsifiers, stabilisers and preservatives; its label lists eight additives including E322 (soy lecithin), E322i (soy lecithin refined), E330 (citric acid), E412 (guar gum), E415 (xanthan gum), E450 (diphosphates), E500 (sodium carbonate) and an unidentified E14xx series, which are typical of ultra‑processed foods.

How does the salt and fat content in this Indian assortment affect a hypertensive or heart‑healthy diet?

With 1.2 g of salt per 100 g, the product is well below the average salt level for similar meals, making it relatively suitable for sodium‑restricted diets; however, its 9.4 g of fat, particularly the 1.4 g of saturated fat, exceeds the category average and may contribute to higher cholesterol levels if consumed frequently, so it should be eaten in moderation by those managing blood pressure or heart disease.

Is Assortiment indien suitable for vegan, gluten‑free or other strict diets?

No, the assortment contains chicken meat, wheat flour, milk‑based cheese, egg‑derived ingredients and soy, which disqualify it from vegan, gluten‑free, dairy‑free and egg‑free diets; it also includes mustard and may have traces of crustaceans, fish and nuts, making it unsuitable for those with related allergies.

Agis • 360 g

Assortiment indien

Composite Foods

Product Insights

Assortiment indien is a 360 g variety pack of Indian‑style ready meals produced by Agis, containing chicken samossas, onion bhajis, vegetable pakoras and two white sauces. It falls under the Composite foods (one‑dish meals) group, carries a Nutri‑Score of A yet is classified as ultra‑processed (NOVA 4), delivering 9.2 g protein and 197 kcal per 100 g but also 9.4 g fat, which is higher than the average for similar meals. The formulation includes several allergens (milk, eggs, gluten, mustard, soy) and eight listed additives such as E322, E330 and E415, and traces of crustaceans, fish and nuts may be present.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal197 kcal

Fat9.4 g

Saturated Fat1.4 g

Carbohydrates17 g

Sugars3.4 g

Comparative Analysis

Compared with the average prepared poultry meal, this product provides more protein (9.2 g vs 7.2 g) and slightly higher energy (197 kcal vs 175 kcal), significantly more fat (9.4 g vs 5.9 g), but lower salt (1.2 g vs 3.6 g) and marginally less sugar (3.4 g vs 3.6 g).

Ingredients

*Samossas poulet Tikka 4x25g: galette (eau, farine de BLE, huile de tournesol, blanc d'OEUF en poudre, sel, curcuma, émulsifiant : lecithine de colza), viande de poulet 22.9% (origine : France), oignon, CREME, carotte, chapelure (farine de BLE, sel), protéine et amidon de BLE curry 0.7% (contient MOUTARDE), ciboulette, purée d'ail, sel, curcuma 0.1%. *Oignons Bhajis 4x20g: oignon 66.4%, farine de BLE, huile de tournesol, oignon déshydraté 3.7%, blanc d'OEUF en poudre, protéine de SOJA texturée, fécule de pomme de terre, eau, coriandre, amidon de maïs, purée d'ail, sel, poudre à lever: E 450 et É 500 - amidon de BLE, piment fort. Valeurs nut pour 100g Energie Matières gr dont Acide Glucides dont Sucr Proteines Sel *Pakoras légumes Tandoori 6x20g: pomme de terre, chou fleur 12%, oignon, carotte 9.1%, petit pois 8%, brocoli 7.8%, protéine de SOJA texturée, huile de tournesol, farine de BLE, eau, double concentré de tomates, OEUF entier en poudre, purée d'ail 1.5%, amidon de maïs, paprika 1.5%, coriandre 1.5%, blanc d'OEUF en poudre, sel, poudre à lever : É 450 et E 500 - amidon de BLE, cumin 0.4%, gingembre 0.1%, R1158 curcuma 0.1%, piment fort 0.1%, cannelle 0.03%. Sauces blanches 2x20g: eau, fromage blanc (LAIT) 3,2%, huile de colza, amidon de maïs, menthe 3%, vinaigre d'alcool, sel, sucre, ail, jus concentré de citron jaune, jaune d'OEUF en poudre, poivre. Sauce aigre douce 20g: eau, sucres, vinaigre, ananas, poivron rouge, amidon modifié de maïs, huile de tournesol, sel, acidifiant : acide citrique, épices et plantes aromatiques, stabilisants gomme guar, gomme xanthane. Traces possibles de crustacés, poisson et fruits à coque.

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