
Product Insights
Poudre cacaotée 32% de cacao is an instant cocoa powder classified under the "Cereals and potatoes" and "Breakfast cereals" families, bearing a Nutri‑Score of B and placed in NOVA group 3 (processed culinary ingredient). It offers organic, fair‑trade cocoa and is low in salt, but the formulation contains about 75 g of added sugar per 100 g and may carry trace amounts of gluten, milk, egg, soy, nuts, celery and sulfites, which can be problematic for sensitive consumers. While the product is convenient for preparing a hot chocolate beverage, its high sugar content and potential allergens limit its suitability for health‑focused or allergen‑restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the typical breakfast‑cereal average of 14 g sugar, 9 g fat and 1.8 g salt per 100 g, this instant cocoa powder provides roughly five times the sugar (about 75 g/100 g), almost no fat and negligible salt.
Ingredients
Sucre*, cacao maigre en poudre*. Teneur en cacao : 32% minimum. traces éventuelles de céréales contenant du gluten, lait,oeuf, soja, fruits à coque, céleri et sulfites. *ingrédient issu de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about Poudre cacaotée 32% de cacao étui de 500g.














