Why is this muesli classified as processed (NOVA 3) and does it contain any additives?

NOVA 3 indicates that the cereal undergoes mechanical processing such as flaking and toasting but does not involve complex formulation; the ingredient list shows only whole grains, chocolate, honey and cocoa beans, and the product reports zero listed additives, so no artificial preservatives, colors or flavourings are present.

How does the sugar and salt content of this muesli affect a diabetic or hypertensive diet?

At 6.2 g of sugar per 100 g the product contains considerably less sugar than many sweetened cereals, which helps limit blood‑glucose spikes, while the 0.01 g of salt is negligible for blood‑pressure control, making it a relatively safe choice for both diabetics and people monitoring sodium intake, provided portion sizes are respected.

Is the gluten from rye, wheat and oats a problem for people with celiac disease or gluten sensitivity?

Yes, the muesli lists rye, wheat (einkorn) and oat flakes, all of which contain gluten, so it should be avoided by anyone diagnosed with celiac disease or non‑celiac gluten sensitivity.

Bjorg • 375 g

Muesli céréales anciennes Chocolat et éclats de fève dd cacao

Cereals And Potatoes

Product Insights

Muesli céréales anciennes Chocolat et éclats de fève dd cacao is an organic breakfast cereal made from whole‑grain rye, toasted oat, einkorn wheat, barley flakes, dark chocolate, honey and cocoa beans. Per 100 g it provides 312 kcal, 10 g of protein, 10 g of fiber and only 0.01 g of salt, while the sugar level is moderate at 6.2 g and saturated fat is relatively high at 4.8 g. The product carries a Nutri‑Score of A and belongs to NOVA group 3, contains gluten and traces of milk, nuts, sesame and soy, and is not suitable for vegans because of honey.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal312 kcal

Fat7.8 g

Saturated Fat4.8 g

Carbohydrates63 g

Sugars6.2 g

Comparative Analysis

Compared with the average breakfast cereal, this muesli contains about half the sugar (6.2 g vs 14.13 g) and far less salt (0.01 g vs 1.77 g), offers more fiber (10 g vs 8.26 g) and similar protein, but its saturated fat (4.8 g) is noticeably higher than the category average.

Ingredients

Flocons de seigle complet 33%, flocons toastés d'avoine complète 30%, flocons de petit épeautre (blé) complet 11%, chocolat noir 10% (pâte de cacao, sucre de canne, beurre de cacao), miel, flocons d'orge complet 6%, fèves de cacao 3%.

84%

35%

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Frequently Asked Questions

Everything you need to know about Muesli céréales anciennes Chocolat et éclats de fève dd cacao.

BJORG

375 g