Why is Tzatziki fromage blanc et concombre classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is considered ultra-processed because the base is made from industrially produced low-fat fresh cheese, which involves dairy processing, lacto-ferments and rennet, and because the formulation includes food additives such as potassium sorbate (E202) used as a preservative and xanthan gum (E415) used as a thickener.

How does the sugar and salt content in this tzatziki affect a diabetic or hypertensive diet?

With only 2.2 g of sugar per 100 g, the dip is low in sugar and therefore compatible with a diabetic diet, but its salt level of 0.85 g per 100 g is moderate; people managing hypertension should consume it in moderation and account for it within their total daily sodium intake.

Is the milk in this tzatziki a concern for people with dairy allergy, and are there any other hidden allergens?

Yes, the product contains milk from the low-fat fresh cheese, making it unsafe for anyone with a dairy allergy, and the label also notes possible cross-contamination with gluten, crustaceans, eggs, fish, sesame and mollusks, so it is not suitable for those with those sensitivities.

U • 200 g

Tzatziki fromage blanc et concombre 200g

Fat And Sauces

Product Insights

Tzatziki fromage blanc et concombre is a creamy, low-fat dairy dip classified in the Dressings and sauces family. It carries a Nutri-Score of C and is placed in the ultra-processed NOVA 4 category, reflecting its processed cheese base and the presence of additives such as potassium sorbate (E202) and xanthan gum (E415). The dip offers low sugar (2.2 g/100 g) and relatively modest salt (0.85 g/100 g) compared with typical sauces, but contains milk (an allergen) and traces of gluten, crustaceans, eggs, fish, sesame and mollusks, which may limit suitability for some consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal178 kcal

Fat15 g

Saturated Fat1.1 g

Carbohydrates3.6 g

Sugars2.2 g

Comparative Analysis

Compared with the average sauce, this tzatziki contains about five times less sugar (2.2 g vs 10.95 g) and eight times less salt (0.85 g vs 5.02 g) while providing a modest protein boost and a similar fruit-vegetable content.

Ingredients

FROMAGE frais à 0% de matière grasse 61% (LAIT ÉCRÉMÉ pasteurisé, ferments lactiques, présure), concombre 20%, huile de colza, aneth* 1.1%, sel, persil*, ail en poudre, conservateur : sorbate de potassium, épaississant : gomme xanthane, poivre. traces éventuelles de céréales contenant du gluten, crustacés, oeufs, poissons, graines de sésame, mollusques. *ingrédient décongelé

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.