
Product Insights
Haricots blancs cuisinés à la graisse d'oie is a canned white bean dish prepared with goose fat, tomato puree and seasonings, belonging to the vegetable (legume) food group. It delivers a Nutri‑Score of B, provides 4.7 g of protein and 4.7 g of fibre per 100 g, and contains very low sugars (0.6 g). However, it is classified as ultra‑processed (NOVA 4), contains added goose fat, modified starch and the additive E14xx, includes sulphite preservative, and its salt (0.84 g) and saturated‑fat (1.4 g) levels are above average for similar bean products.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for similar canned bean dishes, this product is much lower in sugar but higher in fat, saturated fat, salt and calories, while providing more fibre and protein.
Ingredients
Eau, haricots blancs trempés (45%) , graisse d'oie (3.5%), purée de tomates double concentrée, amidon modifié, sel, arômesnaturels, oignon poudre. Peut contenir des traces de soja.
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Frequently Asked Questions
Everything you need to know about Haricots blancs cuisinés à la graisse d'oie.











