Why is Haricots verts Plats à la Provençal classified as moderately processed (NOVA 3) and what specific additives does it contain?

The product is a canned preparation that undergoes heat treatment and the addition of ingredients such as salt, sugar, concentrated lemon juice, wheat flour and dried herbs, which classifies it as NOVA 3; it does not contain artificial preservatives or flavor enhancers, so the only additives are those conventional culinary extras.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With 5.4 g of sugars and 0.63 g of salt per 100 g, the product contributes a moderate carbohydrate load that can raise blood glucose levels and adds to daily sodium intake, so people managing diabetes or high blood pressure should consume it in limited portions and balance it with lower‑sugar, lower‑salt foods.

Based on the ingredients, is this product suitable for strict diets like vegan, gluten‑free, or low‑sugar?

The recipe contains no animal‑derived ingredients, making it fully vegan, but it includes wheat flour, so it is not gluten‑free; the added sugar means it does not meet low‑sugar criteria, though the overall sugar amount is modest compared with many processed foods.

Cassegrain • 375 g

Haricots verts Plats à la Provençal

Fruits And Vegetables

Product Insights

Haricots verts Plats à la Provençal is a canned vegetable meal made primarily of flat green beans, tomatoes, onions and extra‑virgin olive oil, placing it in the fruits and vegetables PNNS group. It carries a Nutri‑Score of A and is classified in NOVA group 3, reflecting moderate processing without artificial additives, while offering low saturated fat and a good amount of dietary fiber. However, it contains added sugars and salt, includes wheat flour that introduces gluten, and its protein and carbohydrate contents are lower than typical canned vegetable dishes.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal53 kcal

Fat1.7 g

Saturated Fat0.2 g

Carbohydrates5.9 g

Sugars5.4 g

Comparative Analysis

Compared with average values for similar canned vegetable products, this dish contains more fat (1.7 g vs 1.4 g) and significantly more sugars (5.4 g vs 3.6 g), but less salt (0.63 g vs 0.74 g), fewer calories (53 kcal vs 83 kcal), and lower protein and carbohydrate levels.

Ingredients

Haricots verts plats 50%, purée de tomates mi-réduite 24%, oignons 12%, poivrons rouges 6%, double concentré de tomates 2.4%, huile d'olive vierge extra 2%, sucre, sel, jus concentré de citron, origan 0,1%, thym 0.1%, farine de BLE, ail en poudre, romarin 0.06%.

84%

35%

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Frequently Asked Questions

Everything you need to know about Haricots verts Plats à la Provençal.

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Cassegrain • 375 g

Haricots verts Plats à la Provençal

Fruits And Vegetables

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal53 kcal

Fat1.7 g

Saturated Fat0.2 g

Carbohydrates5.9 g

Sugars5.4 g

Comparative Analysis

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.