Isigny Ste Mère • 150 g
Le petit vey
Product Insights
Le petit vey is a French cow‑milk cheese belonging to the Milk and dairy products → Cheese family. It carries a Nutri‑Score of D and is classified as a NOVA 3 processed cheese, reflecting moderate fat (20 g), high saturated fat (15 g) and salt (1.6 g) per 100 g, offset by low sugar and a good protein content (19 g). While the cheese offers a rich, creamy texture and substantial protein, its high saturated‑fat and salt levels make it less suitable for heart‑healthy or low‑sodium diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese (per 100 g), Le petit vey contains less sugar (0.5 g vs 1.83 g) and about half the salt (1.6 g vs 3.31 g), while its fat (20 g) is slightly below the typical 25 g and its protein (19 g) is just under the average 20.25 g.
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Frequently Asked Questions
Everything you need to know about Le petit vey.
