Why is L’original classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

L’original is labeled NOVA 4 because it includes refined dairy powders, vegetable fats and several food‑grade additives such as emulsifier E341 (calcium phosphate), emulsifier E452 (phosphates), thickener E407 (carrageenan), preservative E200 (sorbic acid) and stabiliser E1422. These processed ingredients, along with the reconstituted cheese base, move the product into the ultra‑processed category.

How does the sugar and salt content in L’original affect a diabetic or hypertensive diet?

With 6.5 g of sugar per 100 g, L’original can raise blood glucose levels and should be consumed in moderation by people managing diabetes. Its 1.7 g of salt per 100 g contributes a significant portion of the recommended daily limit, making it less suitable for hypertensive individuals who need to limit sodium intake.

Is the presence of milk proteins in L’original a concern for people with dairy allergies?

Yes, L’original contains milk proteins, which are a common allergen. Anyone with a cow‑milk allergy should avoid this cheese spread, as even small amounts can trigger allergic reactions ranging from mild gastrointestinal discomfort to severe anaphylaxis.

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L’original

Milk And Dairy Products

Product Insights

L’original is a spreadable cheese from the La Vache Qui Rit brand, classified under the Milk and dairy products (Cheese) group. It carries a Nutri‑Score of D and belongs to NOVA group 4, indicating an ultra‑processed product; it provides 209 kcal per 100 g with moderate fat (16 g), high saturated fat (10 g), moderate sugars (6.5 g), and high salt (1.7 g). While it offers convenient creamy taste, its high saturated fat, salt and several additives limit its suitability for low‑fat or low‑salt diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

moderate

Salt

high

Nutritional Values

Values per 100 g/ml

Energy Kcal209 kcal

Fat16 g

Saturated Fat10 g

Carbohydrates7.5 g

Sugars6.5 g

Comparative Analysis

Compared with the average cheese, this product contains less fat (16 g vs 25 g), less saturated fat (10 g vs 15.3 g) and less salt (1.7 g vs 3.3 g), but it has higher sugars (6.5 g vs 1.8 g) and far fewer proteins (7.5 g vs 20.3 g).

Ingredients

محتويات: حلیب خالي من الدسم معاد التشكيل مسحوق الحا أجبان، مواد دهنية نباتی دسمة حليبية، مضافات مية SIN341، )SIN452 مستحلبات كمية الفوسقور أقل من 20000 مغ/كغ(، SIN407, (SIN1422 مثبت حسب الطرق الحسنة ل لصنع(، )30 SIN3 معدل الحموضة حسب الطرق الحسنة(، )SIN200 محافظكمية أقل من 2000 مغ/كغ(، بروتينات الحليب، ملح، نكهة جبن طبيعية، فيتامين أ، فيتامين د، بيروفوسفات الحديد، قليكونات الزنك، يوديد البوتاسيوم. %40 مواد دسمة في المادة الجافة.

84%

35%

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