Beurre d'Isigny demi sel

Beurre d'Isigny demi sel is a French half‑salted butter made from cream and lactic ferments, bearing the AOP label for regional quality. It delivers 80 g of fat per 100 g, of which about 58 g are saturated, and contains 2 g of salt, while sugars and proteins are minimal. Classified as a human food in the Fat and sauces group, it carries a Nutri‑Score of E and belongs to NOVA group 2, reflecting its high fat and salt content despite being a minimally processed dairy product.