Cruscana • 150 g
Caviar d'aubergine
Product Insights
Caviar d'aubergine is a plant‑based salted spread belonging to the salty and fatty products group, packaged in a 150 g plastic film container and labeled gluten‑free, cooked in France, with no added preservatives or colourings. It carries a Nutri‑Score of C and is classified in the NOVA 3 processed‑food category, offering 111 kcal per 100 g, moderate fat (9.7 g) and salt (1.3 g), low sugars (2.6 g), and a high vegetable share (about 63 % eggplant), which are nutritional strengths. However, the product still contains a modest amount of added salt, limited protein (1.1 g), and includes the additive iron gluconate (E579) as a stabiliser, and traces of common allergens such as crustaceans, eggs and mustard.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average salty spreads, this eggplant caviar has less than half the fat and salt, about half the calories, lower sugars and carbohydrates, higher fiber, but also considerably less protein.
Ingredients
Aubergines grillées 38 %, purée d'aubergines 23 % (pulpe d'aubergines, sel jus de citron), eau, olives noires olives noires, sel, stabilisant: gluconate ferreux E579), huile d'olive vierge extra, purée double concentré de tomate, ail, sel, jus concentré de citron, piment de Cayenne.
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Frequently Asked Questions
Everything you need to know about Caviar d'aubergine.
