
Product Insights
Caviar d'aubergine is a salted plant‑based spread classified among salty snacks and salty‑and‑fatty products. It carries a Nutri‑Score of C and is placed in NOVA group 4, reflecting its ultra‑processed nature, yet it provides 50 % fruit‑vegetable content, 1.5 g fiber and moderate fat while keeping salt at 0.5 g per 100 g. The spread also contains added sugars, three food additives (E202, E211, E415) and allergens such as egg and soy, which may be problematic for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average salty snack, this eggplant caviar contains more sugar (4.5 g vs 2.6 g) but far less fat (10.7 g vs 18.9 g), saturated fat (1.3 g vs 5.8 g) and salt (0.5 g vs 2.9 g).
Ingredients
Aubergines (30%), oignon (20%), huile de Soja, sucre, eau, sel, poivre noir, vinaigre, mayonnaise, œufs, Conservateurs (E202) (E211). Stabilisateur (E415).
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Caviar d'aubergine.


