Sud & Sol • 150 g ℮
Caviar d’aubergines
Product Insights
Caviar d’aubergines is a plant‑based salted spread made primarily of grilled eggplant, sunflower oil and tomato concentrate. It carries a Nutri‑Score of C and belongs to NOVA group 3, indicating moderate processing; per 100 g it provides 165 kcal, 15 g fat (2 g saturated), 3.1 g fiber and 81 % vegetable content, but also contains 4.2 g sugars and 1.4 g salt. The product falls under the “Salty snacks” PNNS group, offering a vegetable‑rich alternative to typical spreads while still contributing notable salt and added sugar.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based spread, this eggplant caviar contains less fat, saturated fat, salt and calories but more sugar and less protein.
Ingredients
Aubergines grillées 74%, huile de tournesol, concentré de tomates, huile d'olive, sel, jus de citron à base de concentré, ail, sucre, coriandre, paprika.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Caviar d’aubergines.
