Why does Bio Farfalle receive a Nutri-Score of A despite its high carbohydrate content?

The Nutri-Score algorithm rewards low levels of fat, saturated fat, sugars and salt, and gives points for protein and fiber; Bio Farfalle scores well in these categories, offsetting the high carbohydrate amount and resulting in an overall A grade.

How does the carbohydrate level in this pasta affect blood sugar control for people with diabetes?

With 70 g of carbohydrates per 100 g, the pasta can raise blood glucose quickly, so diabetics should monitor portion sizes and pair it with protein, fiber or healthy fats to blunt the glycemic response.

Is the durum wheat semolina used in Bio Farfalle safe for individuals with gluten sensitivity or celiac disease?

Durum wheat semolina contains gluten, so the product is not suitable for people with celiac disease or non‑celiac gluten sensitivity, even though it is otherwise vegan and organic.

Alpina • 500 g

Bio Farfalle

Cereals And Potatoes

Product Insights

Bio Farfalle is an organic durum wheat pasta that belongs to the cereal food group. It carries a Nutri-Score of A, a NOVA 1 classification, and offers low fat, saturated fat, sugar and salt while providing 11 g of protein per 100 g. The product contains gluten and may have trace egg residues, which are important allergens for sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal348 kcal

Fat2 g

Saturated Fat0.3 g

Carbohydrates70 g

Sugars2.5 g

Comparative Analysis

Compared with the average values for pasta, Bio Farfalle contains significantly less sugar (2.5 g vs 9 g), less fat (2 g vs 6.94 g) and no salt, while delivering a similar amount of protein.

Ingredients

Semoule de blé dur de qualité supérieure issu de l'agriculture biologique. Peut contenir des traces d'eufs.

84%

35%

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Frequently Asked Questions

Everything you need to know about Bio Farfalle.

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Alpina • 500 g

Bio Farfalle

Cereals And Potatoes

Product Insights

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal348 kcal

Fat2 g

Saturated Fat0.3 g

Carbohydrates70 g

Sugars2.5 g

Comparative Analysis

Compared with the average values for pasta, Bio Farfalle contains significantly less sugar (2.5 g vs 9 g), less fat (2 g vs 6.94 g) and no salt, while delivering a similar amount of protein.

Ingredients

Semoule de blé dur de qualité supérieure issu de l'agriculture biologique. Peut contenir des traces d'eufs.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.