Alpina savoie • 500 g
Avoine Bio de France
Product Insights
Avoine Bio de France is an organic French pasta produced from 100% durum wheat semolina, placing it in the cereals food group. It earns a Nutri-Score of A and is classified in NOVA group 1, offering low sugar (2.5 g), no added salt and 11 g of protein per 100 g, but it contains gluten, which makes it unsuitable for gluten-free diets, and its cardboard box with a plastic window raises modest environmental concerns. Overall, it is a nutrient-dense, plant-based staple suitable for vegan consumers who can tolerate gluten.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average pasta in its category, this product has far lower sugar (2.5 g vs 9 g), virtually no salt, higher protein (11 g vs 9.8 g) and lower fiber (3 g vs 5 g), while its energy content is similar to the typical 353 kcal per 100 g.
Ingredients
Semoule de _blé_ dur
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Frequently Asked Questions
Everything you need to know about Avoine Bio de France.
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250 g