Why does Skyr au lait de brebis nature receive a Nutri‑Score of A and how do its nutrient levels contribute to this rating?

The Nutri‑Score algorithm awards points for low energy, sugars, saturated fat and salt while giving bonus points for protein; this Skyr scores very low on the negative factors (3 g sugar, 0.14 g salt, 2 g saturated fat, 77 kcal) and high on protein (9.2 g), which together place it in the top A category.

How does the low sugar and salt content of this sheep‑milk Skyr affect people managing diabetes or hypertension?

With only 3 g of sugar and 0.14 g of salt per 100 g, the product adds minimal carbohydrate load and sodium, making it a suitable occasional snack for individuals monitoring blood glucose or blood pressure, though portion size should still be considered.

Is the sheep milk used in this Skyr a concern for individuals with dairy allergies or lactose intolerance?

Sheep milk is a dairy source and is listed as an allergen, so people with milk allergy should avoid it; those with lactose intolerance may tolerate it better than cow milk because sheep milk contains slightly less lactose, but sensitivity varies and a test portion is recommended.

Grandeur Nature

Skyr au lait de brebis nature

Milk And Dairy Products

Product Insights

Skyr au lait de brebis nature is a plain fermented dairy dessert made from skimmed sheep milk, pasteurised sheep cream and lactic cultures. It belongs to the Milk and yogurt group, carries a Nutri‑Score of A, a NOVA classification of 1 and an Eco‑Score of A‑plus, reflecting its low sugar (3 g), low fat (2.5 g), low salt (0.14 g) and high protein (9.2 g) per 100 g. The product contains milk allergens and is not suitable for vegans, but its moderate saturated fat (2 g) and lack of added sugars make it a relatively nutritious option among dairy desserts.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

moderate

Sugars

low

Salt

low

Nutritional Values

Values per 100 g/ml

Energy Kcal77 kcal

Fat2.5 g

Saturated Fat2 g

Carbohydrates4.5 g

Sugars3 g

Comparative Analysis

Compared with the average dairy dessert, this sheep‑milk Skyr contains about half the sugar, fat and salt and roughly 30 % fewer calories, while delivering more than double the protein.

Ingredients

Lait écrémé pasteurisé de brebis (origine : France), crème pasteurisée de brebis (origine : France), ferments lactiques (dont lait).

84%

35%

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Frequently Asked Questions

Everything you need to know about Skyr au lait de brebis nature.

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