Céréal bio • 2 x 100 g
Les croq’soja
Product Insights
Les croq’soja are plant‑based patties made in France, comprising 85.8% tofu and 13.3% cheese produced without animal rennet, and certified organic with no preservatives or colourings. They deliver a high protein content of 18 g and 5.4 g of fiber per 100 g, while keeping sugars low at 0.8 g, but they contain moderate levels of fat (13 g), saturated fat (4.4 g) and salt (1 g, matching the average for the category). The product is classified in the plant‑based protein/patty family, carries a Nutri‑Score of B, belongs to NOVA group 3, and lists gluten, milk and soy as allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based patty, Les croq’soja have far less sugar and calories, markedly higher protein and fiber, but slightly more saturated fat.
Ingredients
Tofu 85,8% (eau, soja*, agents de coagulation : sulfate de calcium, nigari), fromage* (sans présure animale) 13,3%, flocons de millet, flocons d'avoine complète, sauce de soja (eau, soja*, blé*, sel de mer, ferment), extrait de levure, amidon de blé, protéines de soja*, sel de mer, épices.
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Frequently Asked Questions
Everything you need to know about Les croq’soja.
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