
Product Insights
Croq'soja - lentilles & carottes is a 200 g plant‑based patty made from pre‑cooked green lentils, smoked tofu, carrots, onions and whole‑grain oats, marketed as a vegetarian alternative to meat. It carries the EU organic label, a Nutri‑Score of A and a moderate level of fiber (7 g) and protein (10 g) per 100 g, but the NOVA 3 processing level places it in the moderately processed category and its salt content reaches 1 g/100 g, which is above the low‑salt target. The formulation contains soy, so it is not suitable for people with soy allergies, and it contains no added sugars, preservatives or artificial colourings. Its PNNS group is legumes‑and‑soy protein.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average meat‑alternative patty, this product has lower fat and salt but higher sugar.
Ingredients
Lentilles vertes précuites* 36,8%, tofu fumé* 24,8% (eau, soja, sel de mer , agent de coagulation, : sulfate de calcium, nigari), carottes 9%*, oignons* 9%, flocons d'avoine complète*, farine de blé* concentré de tomates*, plantes aromatiques*, sel de mer, huile de tournesol* *Ingrédients issus de l'agriculture biologique,
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Frequently Asked Questions
Everything you need to know about Croq'soja - lentilles & carottes.











