Why is Babka 400 g classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is classified as NOVA 4 because the formulation relies on refined wheat flour, added sugars, multiple processed fats and a range of technological additives such as sodium alginate (E401), xanthan gum (E415), mono- and diglycerides of fatty acids (E471), lecithins (E322), beta-carotene colour (E160a) and other emulsifiers; these ingredients are typical of industrially prepared baked goods.

How does the sugar and salt content in Babka 400 g affect a diabetic or hypertensive diet?

The 27 g of sugar per 100 g can cause rapid blood glucose spikes, making it unsuitable for tight diabetic control, while the 0.88 g of salt contributes to sodium intake and may be problematic for hypertension; consumption should be limited and balanced with lower-sugar, lower-salt foods.

Based on its ingredients, is Babka 400 g suitable for vegan, gluten-free, or other strict diets?

No. The product contains wheat flour (gluten), milk powder, fresh egg whites and yolk, and whey, which disqualify it from vegan, dairy-free, and gluten-free diets, and it also includes natural flavourings that may contain trace alcohol.

Chabrior • 400 g

Babka 400g

Sugary Snacks

Product Insights

Babka 400 g by Chabrior is a hand-braised brioche pastry classified as a sugary snack and biscuits and cakes. It carries a Nutri-Score of D and belongs to NOVA group 4, reflecting a high level of processing and containing 27 g of sugars, 7.7 g of fat, 0.88 g of salt and seven food additives, plus milk, egg and gluten allergens. While it provides 2.7 g of fiber and 6.9 g of protein per 100 g, the overall nutritional profile remains high in sugar and modest in energy, making it a treat rather than a staple.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal302 kcal

Fat7.7 g

Saturated Fat2.2 g

Carbohydrates50 g

Sugars27 g

Comparative Analysis

Compared with the average sweet snack, this Babka contains less fat (7.7 g vs 17.6 g), lower saturated fat and salt, slightly lower sugar (27 g vs 29 g), and a similar amount of protein, resulting in fewer calories per 100 g but still a high-sugar treat.

Ingredients

Farine de blé 40%, fourrage au chocolat en poudre 34,7% (eau, sucre, crème fraiche**, amidon transformé, chocolat en poudre 2,5% (sucre, poudre de cacao), farine de blé, blanc d'oeuf frais 1,85%, poudre de lait entier, lactosérum en poudre**, poudre de cacao maigre, arômes naturels, poudre de jaune d'œuf, épaississants: alginate de sodium, gomme de xanthane, poudre de blanc d'œuf, maltodextrine, émulsifiant : écithine de tournesol, colorant: bêta-carotène), sucre, œuf entier frais 3,6%, huile de colza, sirop de sucre inverti, pépites de chocolat 2,7% (sucre, pâte de cacao, beurre de cacao, arôme naturel de vanille, émulsifiant: lécithines (tournesol, colza)), blanc d'œuf frais 1,15%, arômes naturels (contient alcool), levure, sel, gluten ve blé, poudre de lait entier, protéine de lait, émulsifiant: mono-et diglycérides d'acides gras, arôme, levure désactivée, colorant: bêta-carotène. **(dont lait).

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.