
Product Insights
Boudoirs 400g are sweet, dry biscuits commonly enjoyed as a snack or with coffee. They belong to the Sugary snacks and Biscuits & cakes groups, carry a Nutri-Score of D and are classified as ultra‑processed (NOVA 4) due to added sugars, glucose syrup and the ammonium carbonate leavening agent, and they contain egg and gluten allergens. While they provide modest protein (7.2 g) and fiber (2.1 g) with low saturated fat and salt, they are very high in sugar (49 g per 100 g) and calories (388 kcal), making them a treat rather than a nutritious choice.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet biscuit, Boudoirs 400g contain far more sugar, but markedly less fat, saturated fat, and salt.
Ingredients
Sucre, farine de blé 42%, oeufs frais 25%, sirop de glucose, poudre à lever: carbonates d'ammonium, arôme.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Boudoirs 400g.










