Délices de Kerloch, Sondey • 400 g
Boudoirs
Product Insights
Boudoirs are dry sponge‑finger biscuits positioned as sweet snack treats. They belong to the sugary snacks and biscuits‑and‑cakes families, have a Nutri‑Score of E and are classified as ultra‑processed (NOVA 4). While they provide a modest amount of protein and low fat, they are very high in sugars and contain eggs and wheat gluten, which may be a concern for health‑conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack in its category, this boudoir biscuit contains markedly more sugars (52 g vs ≈ 29 g) and carbohydrates, but far less fat, saturated fat, salt and overall calories, while offering a modest protein boost and lower fiber.
Ingredients
Sucre, farine de blé (42%), œufs frais (25 %), sirop de glucose-fructose, poudre à lever : carbonate acide d'ammonium , arôme,
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Frequently Asked Questions
Everything you need to know about Boudoirs.
