Why is Biscuit Petit dejeuner moelleux fourres choco-noisette classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is deemed ultra-processed because its formulation relies on refined flours, added sugars, emulsifiers, humectants and other industrial ingredients rather than whole-food components; the label lists additives E422 (glycerol), E965 (maltitol), E322 (lecithins), E500 (sodium carbonates) and natural flavorings.

How does the sugar and salt content of this chocolate-hazelnut filled biscuit affect a diabetic or hypertensive diet?

With 24 g of sugar and 0.31 g of salt per 100 g, the biscuit delivers a high glycaemic load and a moderate sodium contribution, which can raise blood glucose levels and blood pressure, so individuals with diabetes or hypertension should limit portion size.

Is the hazelnut ingredient in this biscuit a concern for people with nut allergies?

Yes, the product contains 1.8 % hazelnuts and is produced on equipment that also processes other nuts, making it unsuitable for anyone with hazelnut or broader tree-nut allergies.

Chabrior,Intermarché • 250 g

Biscuit Petit déjeuner moelleux fourrés choco-noisette -250g

Sugary Snacks

Product Insights

Biscuit Petit dejeuner moelleux fourres choco-noisette is a soft, chocolate-hazelnut filled breakfast biscuit packaged in a 250 g pack. It falls under the Sugary snacks and Biscuits and cakes categories, carries a Nutri-Score of D and is classified as an ultra-processed NOVA 4 product. While it provides 4.6 g of fiber per 100 g and uses whole grain flours, it also contains 24 g of sugar, 1.8 g of saturated fat, multiple allergens (gluten, milk, hazelnuts, soy) and several food additives, making it a high-sugar, allergen-rich snack best consumed in moderation.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal434 kcal

Fat15.1 g

Saturated Fat1.8 g

Carbohydrates66 g

Sugars24 g

Comparative Analysis

Compared with the average sugary snack, this biscuit provides 24 g of sugar per 100 g (about 15 % less than the 28.98 g average), only 1.8 g of saturated fat versus 7.8 g average, and 0.31 g of salt versus 1.98 g average, while offering 4.6 g of fiber, which exceeds the typical 3.07 g.

Ingredients

Farines [blé 30,6%, riz 1,6%, avoine 0,5%, blé malté 0,2%], sucre, huile de tournesol, sarrasin concassé 6%, gruau d'avoine 6%, humectant : glycérol, fibre de chicorée, agent de charge : maltitol, farines complètes [blé 1,0%, orge 1,0%, blé (épeautre) 1,0%], amidon de maïs, noisettes 1.8%, lait écrémé en poudre, cacao maigre en poudre, flocons d'avoine 1,0%, pâte de cacao, poudres à lever : carbonates de sodium, arômes naturels, émulsifiant : lécithines (colza, soja), lactosérum* en poudre, dextrose, sel.*dont lait.

84%

35%

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