Why is Yaourt à la grecque stracciatella classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines several industrial ingredients such as added sugar, chocolate shavings, starch, a thickening pectin (E 440) and a calcium citrate acidity regulator (E 333), which together place it in the ultra‑processed NOVA 4 group.

How does the sugar and saturated‑fat content in this yogurt affect a diabetic or heart‑healthy diet?

With 15 g of sugar and 5.3 g of saturated fat per 100 g, the yogurt can cause rapid blood‑glucose spikes and raise LDL cholesterol, making it unsuitable as a regular choice for diabetic or heart‑healthy eating plans.

Is the milk in this product a concern for people with lactose intolerance?

Yes; the yogurt contains whole milk (63 %) and about 3 g of lactose per 100 g, so it may provoke symptoms in individuals who are lactose intolerant.

Paturages • 600 g

Yaourt a la grecque stracciatella 4x150g

Milk And Dairy Products

Product Insights

Yaourt à la grecque stracciatella 4 × 150 g is a Greek‑style yogurt blended with chocolate shavings, positioned in the milk and dairy products family. It carries a Nutri‑Score of C (score 10) and falls into the ultra‑processed NOVA 4 category, delivering 8.2 g fat (including 5.3 g saturated), 15 g sugars and 0.07 g salt per 100 g, which means higher sugar and saturated fat than the average dairy dessert but a relatively low salt level and a notable 1.8 g of fiber. The product lists milk as an allergen, includes calcium citrate (E 333) and pectin (E 440) as additives, and benefits from an Eco‑score of A thanks to its packaging and French‑sourced ingredients.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal147 kcal

Fat8.2 g

Saturated Fat5.4 g

Carbohydrates15 g

Sugars15 g

Comparative Analysis

Compared with the average dairy dessert, this Greek‑style yogurt contains about double the sugar (15 g vs 7.5 g), higher fat (8.2 g vs 6 g) and more saturated fat (5.3 g vs 3.7 g) while keeping salt well below the average (0.07 g vs 1.0 g).

Ingredients

Lait entier 63% (Origine France), crème** 15% (Origine France), sucre 12%, eau, copeaux de chocolat 2.3% (pâte de cacao, beurre de cacao, sucre), amidon, protéines de lait, épaississant : pectines, jus de citron concentré, ferments lactiques**, correcteur d'acidité: citrates de calcium. **dont lait.

84%

35%

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