Why is Yaourt à la Grecque Stracciatella classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product undergoes multiple industrial steps such as heating, homogenisation, addition of sweeteners, thickeners and flavourings, which place it in the ultra‑processed NOVA 4 category. It contains three declared additives: E14xx (unspecified emulsifier or stabiliser), E415 (xanthan gum, a thickening agent) and E440 (pectin, a gelling agent).

How does the sugar and saturated‑fat content in this yogurt affect someone with diabetes or hypertension?

The high sugar level (15 g per 100 g) can cause rapid spikes in blood glucose, which is problematic for people managing diabetes. The saturated‑fat amount (5.6 g per 100 g) may raise LDL cholesterol and could be a concern for hypertension or heart‑related conditions, although the product’s salt is low (0.075 g).

Is the milk content in this product a concern for people with lactose intolerance?

Yes, the yogurt contains whole milk, cream and about 2.6 g of lactose per 100 g, so individuals who are lactose intolerant may experience digestive discomfort and should consider lactose‑free alternatives.

Milsa • 600 g (4x150g)

Yaourt a la Grecque Stracciatella

Milk And Dairy Products

Product Insights

Greek-style yogurt with chocolate shavings, produced in France, combines whole milk, cream, sugar and 2.3% chocolate chips for a creamy, indulgent dessert. Per 100 g it provides 149 kcal, 8.6 g total fat (5.6 g saturated), 15 g sugars, 2.5 g protein, 0.5 g fiber and a low 0.075 g of salt, earning a Nutri‑Score of C and a NOVA 4 classification that signals ultra‑processing. The product contains milk allergens, added sugars and three additives (E14xx, E415 xanthan gum and E440 pectin), which may be a drawback for sensitive consumers despite its calcium and probiotic benefits.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal149 kcal

Fat8.6 g

Saturated Fat5.6 g

Carbohydrates15 g

Sugars15 g

Comparative Analysis

Its sugar (15 g) and saturated fat (5.6 g) per 100 g far exceed the typical Greek‑style yogurt averages of 7.46 g sugar and 3.71 g saturated fat, while its protein (2.5 g) is below the average 3.76 g.

Ingredients

lait entier, crème', sucre 12%, eau, copeaux de chocolat 2,3% (pâte de cacao, beurre de cacao, sucre), sirop de glucose, amidon modifié de mais, protéines de lait, épaississants: (gomme xanthane, pectines), ferments lactiques (lait). 'origine: France

84%

35%

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Frequently Asked Questions

Everything you need to know about Yaourt a la Grecque Stracciatella.

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