
Product Insights
Fiorini organic basil pesto is a green pesto sauce classified in the 'Fat and sauces' product family. It carries a Nutri‑Score of D and is assigned to NOVA group 3, meaning it is moderately processed. The pesto provides a relatively high protein level and very low sugars, but its fat (32.5 g) and saturated fat (4.3 g) are considerably above average, and it contains milk and cashew allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar condiments, this pesto contains about three times more fat (32.5 g vs 12 g per 100 g) and double the saturated fat, while its sugar (1.25 g) and salt (1.93 g) are far below typical levels, resulting in a higher energy content (332 kcal).
Ingredients
Huile de tournesol* 43% - basilic* 35% - fromage à pâte dure* 6,5% (lait*, sel, présure) - noix de cajou* 6,1% - eau - sel - fécule de pommes de terre* - sucre* - pignons de pin* 0,2% - ail* - correcteur d'acidité : acide lactique.*Ingrédients issus de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about Pesto bio 190G.











