
Product Insights
Coulis 4 fruits rouges is a fruit‑based dessert sauce that falls under the Dressings and sauces group of the PNNS classification. It carries a Nutri‑Score of C and is placed in NOVA group 3, indicating a moderately processed product with low fat (0.5 g/100 g) and low salt (0.01 g/100 g) but a very high sugar level of 33.8 g per 100 g. While it provides a modest amount of fiber and protein and contains 75 % fruit, the excessive sugars limit its suitability for low‑sugar diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
With 33.8 g of sugars per 100 g, this coulis contains about three times the sugar of the average product in its category (10.95 g), while its fat content (0.5 g) is roughly one‑tenth of the category average (12.01 g).
Ingredients
Fruits (75 %) : fraises, brisures de framboises, cassis, cerises griottes ; sucre, eau.
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Frequently Asked Questions
Everything you need to know about Coulis 4 fruits rouges.












