Why is Palmiers aux zestes de citron confits classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The biscuits are made from refined wheat flour, margarine, and multiple industrial ingredients that undergo high‑temperature baking and formulation steps, which places them in NOVA group 4. The label lists additives E471 (mono‑ and diglycerides of fatty acids), E330 (citric acid), E160 (carotenoids), and E500 (sodium carbonates), and the margarine includes palm oil, all typical of ultra‑processed foods.

How does the high sugar and saturated fat content of this product affect a diabetic or cardiovascular diet?

With 23.9 g of sugar per 100 g, the product can cause rapid blood‑glucose spikes, making it unsuitable for tight glycaemic control. The 14 g of saturated fat contributes to higher LDL cholesterol levels, which can increase cardiovascular risk for individuals monitoring heart‑health.

Is this product suitable for a vegan or gluten‑free diet?

No. The ingredient list includes honey, which is an animal product, and wheat flour, which contains gluten, so the biscuits are neither vegan nor gluten‑free.

Chabrior • 100 g

Palmiers aux zestes de citron confits 100g

Sugary Snacks

Product Insights

Palmiers aux zestes de citron confits are flaky, sweet snack biscuits classified in the sugary snacks and biscuits & cakes groups. They carry a Nutri-Score of E and belong to NOVA group 4, reflecting high levels of fat (26.2 g), saturated fat (14 g) and sugars (23.9 g) per 100 g, while providing modest fiber (2 g) and protein (5.3 g). The product contains gluten, palm oil and honey, making it unsuitable for gluten‑free or vegan consumers, and its packaging combines recyclable cardboard with a small amount of polypropylene film.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal514 kcal

Fat26.2 g

Saturated Fat14 g

Carbohydrates63.4 g

Sugars23.9 g

Comparative Analysis

Compared with the average sweet snack, this palmer has lower sugar (23.9 g vs 28.98 g) and salt (0.85 g vs 1.98 g) but substantially higher fat (26.2 g vs 17.65 g), saturated fat (14 g vs 7.8 g) and calorie content (514 kcal vs 418 kcal).

Ingredients

Farine de blé 56%, margarine [graisse végétale (palme) et huile végétale (colza), eau, sel, émulsifiant : mono - et diglycérides d'acides gras, correcteur d'acidité : acide citrique, colorant : caroténoïdes], sucre, zestes de citron confits 3% (écorce de citron 1.7%, sucre, sirop de glucose-fructose, dextrose, arôme naturel, acidifiant : acide citrique), miel, sel, arômes, poudre à lever : carbonates de sodium.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.