Why is Palmiers Aux zestes de citron confits classified as ultra‑processed (NOVA 4) and which additives does it contain?

The product is made from refined wheat flour, margarine that includes palm and rapeseed oils, and a blend of food‑grade additives such as emulsifier mono‑ and diglycerides of fatty acids (E471), citric acid (E330), carotenoid colour (E160), and sodium carbonate as a raising agent (E500); this level of industrial processing and additive use places it in the ultra‑processed NOVA 4 category.

How does the sugar and saturated‑fat content of these palmiers affect a diabetic or hypertensive diet?

With 23 g of sugar and 14 g of saturated fat per 100 g, the biscuits can cause rapid blood‑glucose spikes and increase LDL cholesterol, which are undesirable for people managing diabetes or high blood pressure, especially when consumed regularly.

Is the wheat flour in this product a concern for people with gluten intolerance?

The primary ingredient is wheat flour, which contains gluten; therefore the biscuits are not safe for individuals with celiac disease or non‑celiac gluten sensitivity.

Carrefour • 100 g

Palmiers Aux zestes de citron confits

Sugary Snacks

Product Insights

Palmiers Aux zestes de citron confits are French-made flaky sweet biscuits that belong to the Sugary snacks and Biscuits and cakes categories. They carry a Nutri-Score of E, belong to NOVA group 4, and contain 28 g fat (14 g saturated), 23 g sugars and 1.1 g salt per 100 g, which places them above average in fat and saturated fat but below the category average for sugar and salt. The biscuits provide 2 g fiber and 3 % fruit‑vegetable content, but also include gluten, palm oil and several food additives, making them unsuitable for gluten‑free or low‑fat diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal528 kcal

Fat28 g

Saturated Fat14 g

Carbohydrates62 g

Sugars23 g

Comparative Analysis

Compared with the average snack biscuit (28.98 g sugar, 17.65 g fat, 7.8 g saturated fat, 1.98 g salt per 100 g), these palmiers have lower sugar (23 g) and salt (1.1 g) but substantially higher total fat (28 g) and saturated fat (14 g), placing them on the richer end of the market.

Ingredients

Farine de _blé_ 55,9%, margarine [graisse et huile végétales (palme, colza), eau, émulsifiant : mono - et diglycérides d'acides gras, sel, acidifiant : acide citrique, colorant : caroténoïdes], sucre 18,2%, zestes de citron confits 3% (écorce de citron 1,7%, sucre, sirop de glucose-fructose, dextrose, arôme naturel, correcteur d'acidité: acide citrique), miel, sel, arôme naturel de citron avec autres arômes naturels, poudre à lever : carbonates de sodium, arôme. Peut contenir des traces de lait, d'œufs, de fruits à coque, de moutarde et de soja.

84%

35%

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