Why is Palmiers au sucre de canne 100g BIO classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is made from refined wheat flour, industrially prepared margarine that includes palm fat, added cane sugar and a raising agent, which are typical of ultra‑processed foods; the only listed additive is sodium carbonate (E500) used as a leavening agent.

How does the sugar and saturated fat content in this product affect a diabetic or hypertensive diet?

With 20 g of sugar per 100 g, the biscuits can raise blood glucose levels, making them unsuitable for strict diabetic control, and the 18 g of saturated fat may increase cardiovascular risk, while the modest salt level (0.62 g) has a smaller impact on blood pressure.

Is the wheat gluten in this product a concern for people with celiac disease or gluten sensitivity?

Yes, the product contains wheat flour (63.1 % of the formulation) which provides gluten, so it is not safe for individuals with celiac disease or gluten sensitivity.

Chabrior • 100 g

Palmiers au sucre de canne 100g BIO

Sugary Snacks

Product Insights

Palmiers au sucre de canne 100g BIO are sweet, flaky biscuits made from wheat flour, margarine and cane sugar, classified in the Sugary snacks PNNS group. They carry a Nutri‑Score of E and belong to the ultra‑processed NOVA 4 category, reflecting their high levels of saturated fat (18 g per 100 g), sugars (20 g) and moderate salt (0.62 g), while providing about 511 kcal of energy. On the positive side the biscuits are certified organic and contain no artificial flavorings except a raising agent (E500), whereas the high saturated fat, palm oil content and ultra‑processed status are nutritional drawbacks.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal505 kcal

Fat25 g

Saturated Fat17 g

Carbohydrates63 g

Sugars18 g

Comparative Analysis

Compared with the average sugary snack, this palmier has lower sugar (20 g vs 28.98 g) and salt (0.62 g vs 1.98 g) but higher saturated fat (18 g vs 7.8 g), slightly more total fat, higher calories and less fiber.

Ingredients

Farine de blé** 63,3%, beurre** (dont lait) 30,3%, sucre mi-blanc de canne** 17,4%, sel marin, poudre à lever : carbonates de sodium, levure désactivée. Peut contenir : fruits à coque, moutarde, oeufs, soja. **Issus de l'agriculture biologique

84%

35%

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Frequently Asked Questions

Everything you need to know about Palmiers au sucre de canne 100g BIO.

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