
Product Insights
Petits palmiers are small, buttery puff-pastry biscuits sold as an organic sweet snack. They belong to the "Sugary snacks" group of the French PNNS classification, carry a Nutri-Score of E and are classified as NOVA 3, reflecting a high level of processing and a nutritional profile that is high in fat (28 g), saturated fat (18 g) and sugars (22 g) while providing moderate salt (0.95 g) and 6.2 g of protein per 100 g. The product is certified organic, contains no added palm oil, but lists gluten and milk as allergens and may have traces of eggs, peanuts, soy, nuts, sesame and sulfites, which limits its suitability for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet snack, Petits palmiers contain less sugar (22 g vs 28.98 g) and lower salt (0.95 g vs 1.98 g) but considerably more fat (28 g vs 17.65 g) and saturated fat (18 g vs 7.8 g) per 100 g.
Ingredients
Farine de BLE*, beurre* (LAIT) 34%, sucre de canne*, sel, poudre à lever : carbonates de sodium. *Produits issus de l'agriculture biologique. Peut contenir des traces d'OEUFS, ARACHIDES, SOJA, FRUITS A COQUE, graines de SESAME, SULFITES et LUPIN. Souligné : ingrédient conforme aux standards du commerce équitable (18% du total des ingrédients d'origine agricole).
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Frequently Asked Questions
Everything you need to know about Petits palmiers.








