
Product Insights
Plain goat‑milk yogurt, classified under the Milk and yogurt group, is a minimally processed (NOVA 1) dairy product. It receives a Nutri‑Score of B, reflecting its low sugar (2.9 g/100 g) and salt (0.08 g/100 g) but moderate total and saturated fat, which prevent a higher grade. With about 4 g of protein per 100 g and fewer calories than the average dairy dessert, it offers a nutritious option, though its fat content remains comparable to the sector average.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the typical dairy dessert (average per 100 g), this plain goat‑milk yogurt provides only 2.9 g of sugars versus 7.45 g, 0.08 g of salt versus 1 g, 3.2 g of saturated fat versus 3.71 g, and 4.1 g of protein versus 3.76 g, resulting in a lower‑calorie, lower‑sugar product with slightly higher protein.
Ingredients
Lait de chèvre entier origine France, ferments lactiques sélectionnés (dont lait).
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Frequently Asked Questions
Everything you need to know about Yaourt nature au lait de chèvre 4X 120g.










