Why is Wrap Poulet Caesar classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The wrap combines multiple processed components such as a refined wheat wrap, roasted chicken treated with curing salts, and a reduced‑fat mayonnaise, which together place it in the ultra‑processed NOVA 4 category. Its ingredient list includes additives like E296 (malic acid), E330 (citric acid), E415 (xanthan gum), E450 (diphosphates), E500i (sodium carbonate) and E920 (L‑cysteine), all of which serve as acidity regulators, thickeners, leavening agents or dough conditioners.

How does the salt content in this wrap affect a hypertensive diet?

At 0.94 g of salt per 100 g, the wrap contributes roughly 15 % of the WHO’s recommended maximum daily salt intake (5 g). While lower than many comparable sandwiches, regular consumption can still add a notable amount of sodium, which may exacerbate blood‑pressure control for people with hypertension.

Is the mustard in this product a concern for people with mustard allergy?

Yes. The mayonnaise contains Dijon mustard, which includes mustard seeds, an explicit allergen listed in the product’s label. Individuals with a mustard allergy should avoid this wrap.

Intermarché, Monique ranou • 190 g

Wrap Poulet Caesar - 190g

Composite Foods

Product Insights

The Wrap Poulet Caesar is a ready‑to‑eat chicken‑based sandwich sold by Intermarché under the Monique Ranou brand, weighing 190 g and packaged in a plastic film with a cardboard tray. It belongs to the Composite foods / Sandwiches group, carries a Nutri‑Score of C, is classified as NOVA 4 (ultra‑processed) and contains moderate fat (7.5 g), moderate salt (0.94 g) and 8.7 g of protein per 100 g, while sugars are relatively low (2.4 g). The product includes several allergens (egg, gluten, milk, mustard) and additives such as E296, E330, E415, E450, E500i and E920, and its nutritional profile is lower in fat, sugar and salt than the average sandwich but also provides less protein.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal203 kcal

Fat7.5 g

Saturated Fat1.2 g

Carbohydrates25 g

Sugars2.4 g

Comparative Analysis

Compared with the average sandwich (per 100 g), this wrap has about 60 % less fat (7.5 g vs 19.0 g), 47 % less salt (0.94 g vs 3.17 g) and 47 % less sugar (2.4 g vs 4.5 g), but also roughly half the protein (8.7 g vs 18.4 g).

Ingredients

Galette de blé avec graines de lin** 46,4% (farine de blé, eau, huile de colza, graines de lin 1,1%, poudres à lever : carbonate de sodium, diphosphates, dextrose, acidifiant : acide malique, sel, agent de traitement de la farine : L-Cystéine), poulet traité en salaison et rôti** 15,7% (viande de poulet 15% (origine : UE), dextrose, sel), mayonnaise allégée en matières grasses* [eau, huile de colza, vinaigre d'alcool, jaune d'oeuf, amidon modifié de pomme de terre et/ou maïs, sucre, moutarde de Dijon (eau, graines de moutarde, vinaigre d'alcool, sel), sel, lait écrémé reconstitué, épaississant : gomme xanthane, acidifiant : acide citrique], yaourt maigre (dont lait), eau, salade 5,1%, tomate** 4,9%, Provolone en copeaux AOP, tomates semi-déshydratées et marinées** 2,4% (tomates 2,2%, huile de colza, sel, origan, ail), amidon modifié de pomme de terre, fibre de blé. **INGRÉDIENTS DÉCONGELÉS, NE PAS CONGELER CE PRODUIT.*Mayonnaise allégée en matières grasses d'au moins 30% parrapport à une mayonnaise classique. Peut contenir : graines de sésame, poissons. Pourcentages exprimés sur le poids net total.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.