Why is the Wrap chicken roasted sauce Caesar classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is deemed ultra‑processed because it includes numerous industrial ingredients and food‑type additives such as sodium carbonate (E500), diphosphates (E450), malic acid (E296), potassium sorbate (E202), sodium sulfite (E223), potassium acetate (E261), potassium lactate (E326), citric acid (E330), guar gum (E412), xanthan gum (E415), and triphosphate (E451). These substances are typical of highly processed convenience foods.

How does the salt content in this wrap affect a hypertensive diet?

With 2.28 g of salt per 100 g, the wrap provides about 40 % of the recommended maximum daily intake of 5 g, which can raise blood pressure and exacerbate hypertension if consumed regularly; people managing blood pressure should limit portion size or choose lower‑salt alternatives.

Is the Dijon mustard in this wrap a concern for people with mustard allergy?

Yes, the sauce contains Dijon mustard made from mustard seeds, which is a listed allergen; individuals allergic to mustard should avoid this product as it may trigger allergic reactions.

Chef Select • 190 g

Wrap poulet rôti sauce Caesar

Composite Foods

Product Insights

The Wrap chicken roasted sauce Caesar is a ready‑to‑eat composite food belonging to the sandwich family. It carries a Nutri‑Score of D and is classified as NOVA 4, indicating it is an ultra‑processed product with a range of additives such as E500, E450, E296 and E202. While it provides moderate protein (9.4 g per 100 g) and relatively low sugar (4.37 g), its fat (9 g) and especially salt (2.28 g) levels are high compared with healthier options.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Added Sugars1.5 g

Fruits & Vegetables43.3 %

Comparative Analysis

Compared with the average wrap (4.52 g sugar, 19.05 g fat, 3.17 g salt per 100 g), this chicken Caesar wrap contains slightly less sugar, markedly less fat and lower salt, delivering about 235 kcal versus the typical 366 kcal.

Ingredients

Galette de _blé_ aux graines de lin (47%) : farine de _blé_, eau, huile de colza, graines de lin (1,1%*), poudres à lever : carbonates de sodium, diphosphates ; dextrose, acidifiant : acide malique ; sel. * Pourcentage exprimé sur la galette. Garniture (53%) : filet de poulet rôti traité en salaison (32%**) (filet de poulet, eau, acidifiants : lactate de potassium, acétates de potassium ; amidon modifié de pomme de terre, dextrose, sel, stabilisant : triphosphate ; sucre brun, antioxydant : érythorbate de sodium), sauce au fromage blanc (_lait_) (31%**) (fromage blanc (_lait_), huile de colza, eau, vinaigre, amidon modifié de pomme de terre, jaunes d’_œufs_, sucre, _moutarde_ de Dijon (eau, graines de _moutarde_, vinaigre, sel, acidifiant : acide citrique ; antioxydant ; disulfite de sodium), arôme (_poissons_), sel, épaississants : gomme guar, gomme xanthane ; conservateur : sorbate de potassium), salade (15%**), tomates (10%**), fromage au _lait_ de vache pasteurisé (7%**) (_lait_ de vache, ferments lactiques (_lait_), sel, présure animale, chlorure de calcium, anti-mottant : fécule de pomme de terre), tomates marinées (5%**) (tomates semi-déshydratées, huile de colza, sel, origan, ail), amidon modifié de pomme de terre. ** Pourcentages exprimés sur la garniture.

84%

35%

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