Why is Coeurs de palmiers sauvages BIO classified as NOVA 3 and what specific additives does it contain?

The product is canned with water, salt and citric acid, which places it in NOVA group 3 for moderate processing; its only listed additive is E330 (citric acid) used as an acidifier.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only 1.4 g of sugar per 100 g, the product has a minimal impact on blood glucose levels, making it suitable for diabetic diets, but its 0.77 g of salt is slightly above the category average and should be limited for people managing hypertension.

Based on the ingredients, is this product suitable for strict diets like vegan, keto, halal, or gluten‑free?

The product is fully vegan, contains no gluten or animal derivatives and is low in carbohydrates, so it fits keto and gluten‑free diets; it is not specifically certified halal, though all ingredients are plant‑based.

Saint eloi • 400 g

Coeurs de palmiers sauvages BIO - 450 mL

Fruits And Vegetables

Product Insights

This is an organic canned wild hearts of palm product, classified as a plant‑based vegetable food. It holds a Nutri‑Score of A, belongs to NOVA group 3, and delivers very low fat, saturated fat, sugars and calories per 100 g. Nevertheless, its salt level is slightly above the average for similar canned vegetables and its fiber and protein contributions are modest.

Nutrient Levels

Traffic light indicators

Fat

low

Saturated Fat

low

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal20 kcal

Fat0.2 g

Saturated Fat0.1 g

Carbohydrates4.1 g

Sugars1.4 g

Comparative Analysis

Compared with average values for canned plant‑based foods, this hearts‑of‑palm product contains markedly less sugar (1.4 g vs 3.6 g), fat (0.2 g vs 1.4 g) and calories (20 kcal vs 83 kcal), while its salt (0.77 g) is marginally higher than the typical 0.73 g per 100 g.

Ingredients

Cœurs de palmiers*, eau, sel, acidifiant : acide citrique. *Ingrédient issu de l'agriculture biologique.

84%

35%

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Frequently Asked Questions

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