
Product Insights
This organic hazelnut-cocoa spread is marketed as a sweet breakfast option and belongs to the PNNS groups "Sugary snacks" and "Sweets". It carries a Nutri-Score of E and is classified in NOVA 4, reflecting its ultra-processed nature, high sugar (about 52 g per 100 g), high saturated fat (7.9 g per 100 g) and modest fiber (3.8 g per 100 g) despite low salt. The product benefits from fair-trade and organic certifications and contains no palm oil, but it also includes the emulsifier E322 (sunflower lecithin) and common allergens (milk and hazelnuts), which may be a drawback for sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack, this spread provides roughly double the fat (about 24 g vs 10.5 g per 100 g), slightly less sugar (52 g vs 53.5 g), more saturated fat (7.9 g vs 7.0 g), lower salt (0.13 g vs 0.36 g) and about 540 kcal versus the typical 373 kcal.
Ingredients
Sucre de canne, noisettes 18,5%, huile végétale (tournesol), lait écrémé en poudre, cacao maigre, matière grasse du lait, beurre de cacao, émulsifiant : lécithine de tournesol, extrait de vanille.
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Frequently Asked Questions
Everything you need to know about Pâte à tartiner 18.5% Bio - 350g.











