Why is Quenelles de saumon sauce crevette classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is built from many refined components such as wheat flour, beef fat, cream, concentrated tomato, rice starch and a processed shrimp powder, and it includes a fish fumet that uses maltodextrin and flavorings. These industrially prepared ingredients and the presence of added flavor enhancers place it in the ultra‑processed NOVA 4 category, even though no explicit additive numbers are listed.

How does the saturated‑fat and salt content of this product affect a diabetic or hypertensive diet?

The saturated‑fat level of 4.5 g per 100 g is relatively high and can raise LDL cholesterol, which is a concern for heart‑healthy or diabetic meal plans. The salt amount (0.69 g per 100 g) is moderate and lower than the average fish meal, but it still contributes to daily sodium intake and should be considered by individuals managing hypertension.

Is this salmon quenelle in shrimp sauce suitable for vegan, gluten‑free, keto, or halal diets?

No. The recipe contains salmon, beef fat, cream, egg whites and wheat‑derived gluten, so it is neither vegan nor gluten‑free. While the high fat content might fit a keto profile, the presence of 10 g carbohydrates per 100 g and added sugars makes it less ideal. Because the beef fat is not specified as halal‑certified and the product includes shrimp, it cannot be considered halal without proper certification.

Claude Leger,Monique ranou • 400 g

Quenelles de saumon sauce crevette 400g

Composite Foods

Product Insights

Quenelles de saumon sauce crevette 400 g is a canned salmon quenelle served in a shrimp‑based sauce, classified as a composite one‑dish meal. It holds a Nutri‑Score of C and is placed in NOVA group 4, reflecting an ultra‑processed product with moderate fat (8.4 g), high saturated fat (4.5 g) and salt (0.69 g) per 100 g, while sugars are low (0.4 g). The item supplies some protein (3.8 g) and fiber (1.4 g) but contains multiple allergens, including crustaceans, fish, gluten, milk, eggs and traces of molluscs, making it less suitable for health‑focused or allergy‑sensitive diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal133 kcal

Fat8.4 g

Saturated Fat4.5 g

Carbohydrates10 g

Sugars0.4 g

Comparative Analysis

Compared with the average prepared fish‑based meal (3.57 g sugar, 5.94 g fat, 1.94 g saturated fat, 3.55 g salt and 174 kcal per 100 g), this product contains far less sugar and salt, but higher total and saturated fat and delivers fewer calories.

Ingredients

Eau, quenelles de saumon* 36% (farine de blé, graisse de boeuf, saumon* atlantique 5.2%, eau, blancs d'oeufs, sel, gluten de blé, lactose et protéines de lait), crème fraîche (lait), farine de blé, concentré de tomates, amidon de riz, vin blanc, oignons surgelés, poudre de crevettes nordiques 0.35% (crustacés), fumet de poisson ( maltodextrine, arômes, poisson en poudre, sel, plantes aromatiques), oignon en poudre, aneth surgelée, ail en poudre, piment de Cayenne. * poissonPeut contenir des traces de mollusques.

84%

35%

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