Why is Quenelles de Saumon Sauce Océane classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product mixes processed fish, pork fat, refined wheat flour, added cream and multiple flavorings, and it includes carrageenan (E407) as a thickening stabiliser plus an unspecified additive coded E14xx, which together place it in the ultra‑processed NOVA 4 category.

How does the sugar and salt content of this meal affect diabetic or hypertensive diets?

With only 0.7 g of sugars per 100 g, the meal is suitable for diabetic meal planning, but the 0.85 g of salt, while lower than the average for canned dishes, still contributes to daily sodium intake and should be considered by people managing hypertension.

Is the presence of crustaceans in Quenelles de Saumon Sauce Océane a concern for people with shellfish allergies?

Yes; the ingredient list includes dehydrated grey shrimp, and the product is also labelled for traces of molluscs, making it unsafe for anyone allergic to shellfish.

Petitjean • 400 g

Quenelles de Saumon Sauce Océane

Composite Foods

Product Insights

Quenelles de Saumon Sauce Océane is a canned one-dish meal that belongs to the Composite foods group and provides a modest amount of protein (3.4 g) and fish omega‑3s per 100 g. It carries a Nutri‑Score of C and is classified in NOVA group 4, indicating an ultra‑processed product with additives such as carrageenan (E407) and an unspecified E14xx component. While the meal is low in sugars (0.7 g) and salt (0.85 g) compared with typical prepared foods, it is relatively high in total fat (7 g) and saturated fat (2.8 g) and contains several allergens including fish, crustaceans, eggs, milk, wheat and molluscs.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal115 kcal

Fat7 g

Saturated Fat2.8 g

Carbohydrates9.2 g

Sugars0.7 g

Comparative Analysis

Compared with average prepared meals, this product contains far less sugar (0.7 g vs 3.57 g) and salt (0.85 g vs 3.55 g) but higher total fat (7 g vs 5.94 g) and saturated fat (2.8 g vs 1.94 g).

Ingredients

Eau, farine de BLÉ, matière grasse de porc, eau, OEUFS frais (4,5%), SAUMON Atlantique (4%), sel, arôme naturel), CRÈME (LAIT, stabilisant: carraghénanes), amidons modifiés, triple concentré de tomate, CREVETTES grises déshydratées (traces de MOLLUSQUES), farine de BLÉ, concentré de HOMARD, sirop de glucose, plante aromatique, huile de tournesol, arômes naturels et sel fumé, sel, extraits d'épices.

84%

35%

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