
Product Insights
The DESSERT NOIR CORSE is a 200 g dark chocolate snack from IVORIA, classified under the Sugary Snacks and Chocolate Products groups. It provides a rich cocoa flavor with at least 64% cocoa and 9.8 g of fiber per 100 g, but being ultra-processed (NOVA 4) it earns a Nutri-Score of E due to high sugar (34 g/100 g) and saturated fat (22 g/100 g) levels while salt remains low. Consumers should note the presence of soy lecithin and possible traces of gluten, milk and nuts, which may limit suitability for certain dietary restrictions.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack, DESSERT NOIR CORSE has slightly lower sugar (34 g vs 40 g per 100 g), higher saturated fat (22 g vs 19 g), considerably more fiber (9.8 g vs 6 g), and comparable total fat and energy levels.
Ingredients
Pâte de cacao, sucre, cacao maigre en poudre, beurre de cacao, émulsifiant : lécithines, arôme naturel. Cacao : 64% minimum. Peut contenir : céréales contenant du gluten, lait et fruits à coque.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about DESSERT NOIR CORSE.











