Why does this chocolate bar have a Nutri‑Score of E, and which nutrients are responsible for the low rating?

The Nutri‑Score of E is driven by its high energy (565 kcal), high sugars (34 g) and very high saturated fat (25 g) per 100 g, which generate many negative points, while the only positive contributor is fiber (9.4 g); the lack of fruits, vegetables or legumes means no extra positive points.

How might the high sugar and saturated‑fat content affect a person with diabetes or hypertension?

The high sugar can cause rapid blood‑glucose spikes, challenging glycaemic control for diabetics, while the saturated‑fat content can raise LDL cholesterol, potentially worsening blood‑pressure control and cardiovascular risk in hypertensive individuals.

Is this product suitable for vegan, keto, or gluten‑free diets?

It is not reliably vegan because the sugar may be processed with bone char and the bar may contain trace milk; its 34 g of sugars and 41 g of total carbohydrates make it unsuitable for a keto regimen; although the formulation contains no wheat ingredients, the label warns of possible gluten and milk traces, so it cannot be guaranteed gluten‑free.

Ivoria • 175 g

Tablette dessert noir corsé

Sugary Snacks

Product Insights

The Ivoria “Tablette dessert noir corsé” is an organic, fair‑trade dark chocolate bar of 175 g, marketed as a cooking dessert chocolate. It falls into the Sugary snacks and Chocolate products groups, carries a Nutri‑Score of E and is classified in NOVA 3, containing 39 g fat (25 g saturated), 34 g sugars, 9.4 g fiber and only 0.01 g salt per 100 g, delivering 565 kcal. While its high fiber and low salt make it useful for baking, the elevated fat, saturated fat and sugar levels make it less appropriate for health‑focused or low‑calorie diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal565 kcal

Fat39 g

Saturated Fat25 g

Carbohydrates41 g

Sugars34 g

Comparative Analysis

Compared with the average sweet‑snack profile, this bar provides less sugar (34 g vs 40 g) and far less salt (0.01 g vs 0.42 g) but substantially more fat (39 g vs 33 g), saturated fat (25 g vs 19 g) and calories (565 kcal vs 519 kcal).

Ingredients

Pâtede cacao*, sucre*, beurre de cacao*. Cacao: 65% minimum.*Ingrédients issus de l'agriculture biologique. Peut contenir : fruits à coque, céréales contenant du gluten et lait.

84%

35%

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Frequently Asked Questions

Everything you need to know about Tablette dessert noir corsé.

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Ivoria • 175 g

Tablette dessert noir corsé

Sugary Snacks

Product Insights

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal565 kcal

Fat39 g

Saturated Fat25 g

Carbohydrates41 g

Sugars34 g

Comparative Analysis

Ingredients

Pâtede cacao*, sucre*, beurre de cacao*. Cacao: 65% minimum.*Ingrédients issus de l'agriculture biologique. Peut contenir : fruits à coque, céréales contenant du gluten et lait.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.