Why is Cassoulet toulousain classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is labelled NOVA 4 because the formulation includes processed components such as triphosphate stabiliser (E451), carrageenan gelling agent (E407), calcium chloride firming agent (E509) and a rosemary extract antioxidant (E392), as well as flavourings and a glucose syrup, which move it beyond minimally processed foods.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only 0.7 g of sugar per 100 g, the product is safe for diabetes‑focused diets, but the 0.99 g of salt (about 1 g per serving) may still contribute to daily sodium intake and should be limited for hypertensive individuals.

Based on the ingredients, is this product suitable for strict diets like vegan, keto, halal, or gluten‑free?

The stew contains pork, chicken fat and gluten, so it is not vegan, vegetarian, gluten‑free or halal; however its low carbohydrate profile makes it compatible with a keto regime if the consumer accepts animal products.

Claude Léger, Les Mousquetaires, Sélection Intermarché, Monique ranou • 300 g

Cassoulet toulousain

Composite Foods

Product Insights

Cassoulet toulousain is a ready‑to‑heat French bean‑and‑meat stew packaged in a cardboard tray, positioned as a composite one‑dish meal. It carries a Nutri‑Score of C and is classified in NOVA group 4, reflecting its ultra‑processed status due to added stabilisers, gelling agents and flavourings. The 100 g portion offers more protein (8.9 g) and fiber (3.5 g) than the typical bean‑dish average, while keeping sugar and salt low, but it is higher in total and saturated fat.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal147 kcal

Fat8.1 g

Saturated Fat2.8 g

Carbohydrates7.3 g

Sugars0.7 g

Comparative Analysis

Compared with the average values for similar ready‑meal categories, this cassoulet contains about 30 % more protein and 70 % more fiber, roughly 40 % less sugar and 70 % less salt, but its fat (8.1 g) and saturated fat (2.8 g) exceed the category averages.

Ingredients

Haricots blancs trempés 31%, eau, saucisse de Toulouse 15% [viande de porc 13,5% (origine : France), plasma de porc, eau, sel, gras de porc, sirop de glucose, poivre blanc moulu, muscade en poudre, cannelle en poudre, arôme naturel d'ail, boyau naturel de porc], viande de porc traitée en salaison et précuite 15% [viande de porc 12,5% (origine : France), eau, sel, stabilisant : triphosphates, gélifiant : carraghénanes], graisse de poulet, antioxydant : extrait de romarin, amidon modifié de pommes de terre, double concentré de tomates, sel, ail en poudre, arôme naturel de volaille, arôme naturel de laurier, arôme naturel de thym, arôme naturel de muscade, affermissant : chlorure de calcium.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.