Why is Cassoulet Toulousain classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The stew combines pre‑cooked beans, cured pork, sausage casings, chicken fat and several flavoring steps, which together meet the criteria for an ultra‑processed product; it lists two additives: E392 (rosemary extract) as an antioxidant and E509 (calcium chloride) as a firming agent.

How does the sugar and salt content in this cassoulet affect diabetic or hypertensive diets?

With only 0.9 g of sugars per 100 g, the product poses minimal impact on blood glucose, but its 0.68 g of salt, while lower than many processed foods, should still be counted toward daily limits for people managing hypertension.

Is the presence of trace milk and gluten in this cassoulet a concern for people with dairy or gluten allergies?

Yes; the label notes possible traces of milk and gluten, so individuals with dairy or gluten sensitivities should treat the product as unsafe unless they have confirmed tolerance to trace amounts.

U • 420 g

Cassoulet Toulousain Boîte de 1/2 - 420g

Composite Foods

Product Insights

Cassoulet Toulousain is a traditional French bean stew featuring pre‑cooked white beans, Toulouse pork sausages, cured pork and chicken fat, packaged in a 420 g metal can. It delivers 128 kcal per 100 g with moderate fat (6.1 g), low sugar (0.9 g), moderate salt (0.68 g), high fiber (4 g) and a solid protein punch (8.7 g), earning a Nutri‑Score of C and a NOVA 4 ultra‑processed rating due to several processed components and additives. The product may contain trace amounts of milk and gluten, and it is not suitable for strict vegans because of its pork and chicken ingredients.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal128 kcal

Fat6.1 g

Saturated Fat2.2 g

Carbohydrates7.5 g

Sugars0.9 g

Comparative Analysis

Compared with the average French bean‑based meals, this cassoulet contains far less sugar (0.9 g vs 3.6 g) and salt (0.68 g vs 3.55 g), while offering more protein (8.7 g vs 7.2 g) and fiber (4 g vs 2.1 g), albeit with a slightly higher fat content (6.1 g vs 5.9 g).

Ingredients

Eau, haricots blancs précuits 33 %, saucisses de toulouse 15 % (viande de porc, plasma de porc, sel, gras de porc, épices, arômes naturels, boyau naturel de porc), viande de porc traitée en salaison 10 % (viande de porc, eau, amidon de pois, sel), graisse de poulet, antioxydant : extrait de romarin, purée de tomates double concentrée, épices, sel, amidon de maïs, persil, arômes naturels, affermissant : chlorure de calcium. Traces éventuelles de lait et de céréales contenant du gluten.

84%

35%

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