
Product Insights
Saint Eloi Tomato Puree is a 500 g cardboard-brick of tomato puree that consists of 99.9% tomatoes, with a pinch of salt and citric acid as an acidity regulator. It falls under the PNNS groups "Fat and sauces" and "Dressings and sauces", carries a Nutri-Score of A, and is classified in NOVA group 3, indicating a processed product with minimal added ingredients. While it is low in fat, saturated fat, sugars, and salt and provides modest fiber and protein, the presence of added salt and the food additive E330 (citric acid) reflects some degree of processing.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average processed sauce, this puree contains only 4.1 g of sugar, 0.1 g of saturated fat and 0.15 g of salt per 100 g, far below the category averages of 10.95 g sugar, 2.14 g saturated fat and 5.02 g salt.
Ingredients
Purée de tomate 99,9%, sel, correcteur d'acidité : acide citrique.
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Frequently Asked Questions
Everything you need to know about Saint Eloi.











