L'essentiel - purée de céleris

The product is a frozen celeriac puree produced by Saint Eloi, sold under the L'essentiel line, and classified as a composite food and one‑dish meal. It carries a Nutri‑Score of A, belongs to NOVA group 3 (processed), contains 95 % celeriac, 3 % fresh cream and 2 % salt, delivering low fat (1.1 g), low sugars (1.8 g) and high fiber (3.3 g) per 100 g, while protein is modest (1.2 g) and salt is moderate (0.7 g). The inclusion of dairy makes it non‑vegan and it lists celery and milk as allergens, which may limit suitability for some consumers.