Why is FEUILLETE CHEVRE EPINARD x 2 classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The classification stems from the industrial preparation of the puff pastry dough, refined flours, butter and multiple processing steps, which place it in NOVA 4; the ingredient list shows no added preservatives or colourants, so the product contains zero declared additives.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only 1.9 g of sugars per 100 g, the snack is relatively low in sugar for a diabetic diet, but the 1.1 g of salt is moderate and the high saturated fat may be unsuitable for hypertension or heart‑related dietary restrictions.

Is the goat cheese in this product a concern for people with dairy allergies?

Yes, the goat cheese and the listed milk proteins introduce dairy allergens, so anyone allergic to milk or cheese should avoid this snack.

Claude leger Monique Ranou, Monique ranou • 280 g

FEUILLETE CHEVRE EPINARD x 2

Composite Foods

Product Insights

FEUILLETE CHEVRE EPINARD x 2 is a ready-to-eat puff pastry snack filled with spinach and goat cheese and sold in a vacuum‑sealed barquette. It carries a Nutri‑Score of D and is classified in NOVA group 4, with 16 g of fat, 10 g of saturated fat, 1.1 g of salt, 1.9 g of sugars and 6.5 g of protein per 100 g, giving it 278 kcal. The product contains allergens such as gluten, eggs, milk and celery and should be considered an ultra‑processed composite food.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal278 kcal

Fat16 g

Saturated Fat10 g

Carbohydrates26 g

Sugars1.9 g

Comparative Analysis

Compared with average puff‑pastry meals, this product has markedly higher fat and saturated fat but lower sugar and salt levels.

Ingredients

Pâte feuilletée pur beurre 49,1% [farine (farine de blé, farine de fèves, farine de blé malté), beurre** 12,5%, eau, sel], épinards 19,1%, fromage** de chèvre 12,2%, eau, farine de blé, beurre** 2,6%, lactose**, ail, jaunes d'œufs en poudre, sel, protéines de lait, crème**, curry (dont céleri), cumin, jaunes d'œufs, épice, extraits d'épices, poivre.** dont lait. Pourcentages exprimés sur le total de la recette.

84%

35%

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