Saint Eloi • 2 x 30 cl
Velouté tomates & basilic
Product Insights
The Velouté tomates & basilic is a creamy tomato‑basil soup belonging to the Fruits and vegetables group. It carries a Nutri‑Score of B and is classified in NOVA group 3, reflecting moderate processing such as reconstituted tomato puree, added cream and starch but contains no additives or preservatives. Nutritionally it is low in fat, saturated fat, salt and calories, yet it provides modest protein and fiber and has a slightly higher sugar level than the typical ready‑made soup.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 ml
Comparative Analysis
Compared with the average ready‑made soup, this velouté contains about 4 g of sugar per 100 ml (slightly above the 3.73 g average), but significantly less fat (0.9 g vs 2.65 g), saturated fat (0.5 g vs 0.87 g), salt (0.5 g vs 1.72 g), calories (41 kcal vs 88.6 kcal), carbohydrates (6.6 g vs 12.9 g) and protein (1 g vs 3.15 g), while also delivering less dietary fiber (1.3 g vs 1.92 g).
Ingredients
Purée de tomates reconstituée 72%, eau, oignons réhydratés, crème (dont lait), amidon de maïs, sucre, basilic 0,6%, sel, ail, origan.
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Frequently Asked Questions
Everything you need to know about Velouté tomates & basilic.
